Braising, Roasting and Slow Cooking

Imagine this – a big roast of chuck has been seared off, seasoned and placed in a roasting pan with mountains of chopped onions, garlic, carrots and potatoes. It’s been roasting low and slow for hours and the whole house is perfumed with the smell of this hearty meal. It couldn’t be easier to wow a crowd than with this amazing meal. I’ve rounded up some of my favorite recipe books that feature roasting, braising and slow cooking. I can hardly wait for dinner!

Do you have a favorite cookbook featuring roasting, braising or slow cooking? Let me know about it, I’ll check it out and include in on my bookshelf.

Happy eating!

Deb